Back to the roots and back to the edible beads they form: potatoes. We are revisiting one of our first Bon Appétit shows from last year with papas arrugadas, potatoes cooked in a lot of salt so that they become crusty and sweet. #throwback #therevolutionwillbenorerun
photo of Ariana and her kitchen taken by Jay.
Sendedatum: 27/05/2021 19:00 - 27/05/2021 20:30
Sendung: Bon Appétit