Bon Appétit #20

In our first appetizing program in 2021, we will go back to the well-rounded objects of culinary art: We are making Tortellini in Brodo with guests via video call. Freia cooks virtually with Hanna and Marie; dumplings in vegetable broth with different fillings: one variant with meat and one with mushrooms. Tortellini in broth keep you warm in cold weather and lonely living situations. They are served with Italo-Pop, wine and beer. Bon Appétit!

If you want to cook with us, prepare the dough with 400g (or a little more) flour, 4 eggs and a pinch of salt:

Pile the flour, make a well in the middle. Add a good pinch of salt and the eggs into the well. Mix everything with a fork, then work with your hands to form a firm, smooth dough. Cover and let rest for 10-15 minutes.

ingredients

Dough:
400g flour
4 eggs
salt

Broth:
Soup vegetables (celery, carrots, leek, onion, parsnip)
olive oil
laurel
pepper
pimento

Mushroom filling:
Porcini mushroom
Champignon mushrooms or Portobello mushrooms
onions
thyme
pepper

Meat filling:
60g butter
200g lean, juicy pork
100g turkey breast
50g air-dried raw ham
100g mortadella
1 egg and 1 yolk
nutmeg
pepper

Air date: 07/01/2021 19:00 - 07/01/2021 20:30

Language: German

Show: Bon Appétit

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